Read how atoll permaculture in the Solomon Islands is helping to secure the food supply in spite of rising sea levels, and about the 150-year-strong Eight O’May luncheon that benefits organizations including Episcopal Relief & Development. 

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Date Published:
July 20, 2011
Issue Areas:
Climate Change / Environment, Community Development, Conservation & Natural Resources, Food Security, International Development, Member Activities, Members’ Press Releases
Organizations:
Episcopal Relief & Development
Countries:
Solomon Islands, United States
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